Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant with curd. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. How to prepare Eggplant curd Peel eggplants.
Eggplant With Curd is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Eggplant With Curd is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant with curd using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant With Curd:
- Make ready 6 eggplants with less /no seeds
- Make ready 1 and 1/2 cup,fresh curd whisked
- Prepare 1 cup, fresh cocoanut, grated
- Take 2 tsp cooking oil
- Take 2 red dry chilli
- Get 2 tsp fried, besan
- Take 2 green chilli, chopped
- Make ready 1 sprig, curry leaves
- Prepare 1 tsp urad dal
- Get 1 tsp chana dal
- Get 1/2 tsp ponch phutan
- Take 2 pinch, turmeric powder
- Prepare Salt as required
- Get 1 tsp sugar (optional)
Roasted Eggplant recipe - Baingan bhurta. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Mix in eggplant and jalapeno pepper, and season with salt. Pare eggplant and cut in thin slices.
Instructions to make Eggplant With Curd:
- Wash and chop eggplants as you like. Mix fried besan, turmeric, sugar with the curd.
- After some seconds add curry leaves. Fry till aroma come out. Add both the dals, fry till golden brown on low flame.
- Then fry the chopped eggplants, add salt, cook covered for 2 minutes. Next add grated coconut and fry on low flame, covered, till, the eggplants are cooked.
- Add the curd mixture, mix well with cooked eggplants.. Allow to boil. Keep the gravy as you like. Serve hot with boiled rice /roti. - Thanks
Dredge in flour, place in a small amount of hot oil to brown each Pare eggplant and cut in thin slices. Sprinkle with salt and let stand until some of the juices run out. Bengali style Doi Begun/Eggplant with Curd. Dahi Baingan Salan - Eggplant In Curd Gravy for Biryani and Pulao. Doi Begun Recipe is a mild flavoured Bengali Style Eggplant in Curd Gravy.
So that’s going to wrap it up with this exceptional food eggplant with curd recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
