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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and bean quesadilla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Distribute cooked chicken and onion over beans, and sprinkle with cheese. Top with the other tortillas and cook quesadillas over med-high heat until golden brown, flipping once. You can use vegetable oil or cooking spray when cooking quesadillas.
To begin with this recipe, we have to prepare a few components. You can cook chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Chicken and Bean Quesadilla:
- Take Cooking spray
- Make ready 1 can black beans
- Get 2 lbs chicken breast diced
- Take 1 cup diced red onion
- Take 2 tsp cumin
- Prepare 8 oz mushrooms
- Get 16 small corn tortillas
- Prepare 2 cups shredded cheddar
- Get Packet fiesta ranch dry mix
- Make ready 2 cups greek yogurt
In a small bowl, combine the cheeses. Sprinkle half of the cheese mixture over four tortillas. Layer with chicken mixture and remaining cheese mixture. Stuff the Quesadilla – Top one side of the quesadilla with the filling, top with cheese and fold in half (to form a half circle).
Guide To Make Chicken and Bean Quesadilla:
- Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
- Remove from pan and set aside.
- Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
- Repeat for 7 more quesadillas.
- Cut into quarters.
- Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
- This recipe is great with my Mexican Shredded Chicken recipe in it.
Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. Stir together refried beans and drained tomatoes in medium bowl. Fold each tortilla in half to cover filling. Make gooey quesadillas in a large flat skillet or on a pancake griddle.
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