Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, boat brinjal. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Please like, share and subscribe A vegetarian yummy, tangy, spicey dish baked with cheese with a new style. Garnish the brinjal boats with coriander leaves and tomatoes. For more fats , add more cheese to the brinjal boats.
Boat brinjal is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Boat brinjal is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have boat brinjal using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boat brinjal:
- Prepare 2 long brinjals
- Make ready 2-3 onions chopped
- Get 2 green chillies finely chopped
- Prepare 1 tbsp garlic crushed
- Take 1 tbsp grated ginger
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 2 tsp dhaniya jeera powder
- Get 1 tsp salt
- Prepare 1 tsp garam masala
- Prepare 1 tsp saunth powder
- Make ready 1/2 tsp saunf powder
- Make ready 1 tsp aamchur powder
- Make ready 1/2 lime
- Prepare 5-6 carrot julienne
- Take 1-2 tsp oil
- Make ready 1 tsp coriander leaves
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Instructions to make Boat brinjal:
- Cut slit the brinjals, even make slight cuts horizontally and vertically till nearing to the ends, in a pan apply oil and roast the cut brinjals from both sides.
- Remove the brinjals when done, in the same pan, heat oil add green chillies ginger garlic and onions. Saute till done. Add the spices. Now fill the mixture in the middle of the brinjals where the slits are. Again cook for 2-3 mins.
- When ready, remove in a serving plate garnish with coriander leaves and carrot julienne s. Can enjoy spicy yummy boat brinjals with lime juice.
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