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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple cheese enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Cheese Enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Simple Cheese Enchiladas is something which I have loved my entire life. They are fine and they look wonderful.
For all the cheese lovers in the world, this is the enchilada recipe for you! Growing up in Texas, cheese enchiladas are a way to test a Mexican (or Tex-Mex) restaurant on if they are really up to snuff. A good cheese enchilada should consist of an extra flavorful sauce, wrapped around a tortilla, holding in all.
To begin with this recipe, we must prepare a few ingredients. You can cook simple cheese enchiladas using 6 ingredients and 10 steps. Here is how you can achieve it.
What needs to be prepared of Simple Cheese Enchiladas:
- Get 1 pack cream cheese
- Get 1/2 onion chopped (optional)
- Make ready 1 (16 Oz) pack of sharp cheddar or Mexican blend cheese
- Make ready 1 large can of red enchilada sauce
- Make ready 1 pack corn tortillas white or yellow
- Get Anything else you want to add like grilled chicken or taco meat
Now she has been known to eat spinach enchiladas and chicken enchiladas! :) She gave this recipe two thumbs up. :) When you don't have a lot of time or money. I made this for my family for around a dollar per serving. This recipe is easy and quick. I reccomend using taco seasoning with a little hot sauce mixed into the tomato paste and sauce mixture.
Step by step To Make Simple Cheese Enchiladas:
- Optional sauté onion in butter with salt and pepper
- Preheat oven to 365
- Mix cream cheese and half of the package of cheese and onion together until well mixed,(optional, also add the extra ingredients if desired in this step)
- Take a small bowl and pore in some of the enchilada sauce.
- Take a torilla and dip on the the sauce and remove wiping some of the excess off.
- Take about 1” ball of cheese filling and squeeze it into a cylinder shape and wrap the tortilla around the filling and place in a deep sided pan
- Repeat step 5 until you are out of room in the pan, then take the left over cheese filling and sprinkle it on top of the tortillas.
- Cover the tortillas in the enchilada sauce from the can and the remaking from the bowl
- Cover the entire set of enchiladas with the rest of the cheese and place in the oven.
- Bake for about 15-20 minuets or until the cheese has completely melted on top of the enchiladas
Make sure that you throughly coat each tortilla with the sauce and maybe even pour a little over the top before you add the cheese. I'm a fan of enchiladas in all their forms. Stuffed with ground beef, chicken or vegetables, a plate of enchiladas covered in red sauce makes me a happy woman. These enchiladas are the ultimate in tasty simplicity. My cheese-obsessed family loved these easy enchiladas, full of gooey melty cheese and covered in Red Enchilada.
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