🌯 Soft Taco Wrap 🌯
🌯 Soft Taco Wrap 🌯

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Hello, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 🌯 soft taco wrap 🌯. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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🌯 Soft Taco Wrap 🌯 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 🌯 Soft Taco Wrap 🌯 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook 🌯 soft taco wrap 🌯 using 7 ingredients and 19 steps. Here is how you cook that.

Preparation To Make of 🌯 Soft Taco Wrap 🌯:
  1. Prepare Ground beef
  2. Take Soft Tortilla Wraps (large)
  3. Take Ortega taco seasoning
  4. Prepare Garlic
  5. Take Onion
  6. Take Velveeta cheese
  7. Make ready Ro☆tel Tomatos & chillies (mild)

Swap the hard taco shell for a soft tortilla to make a wrap version of tacos! This easy recipe for taco wraps will put some sass in your lunch. Taco salad, baked taco potatoes…you know it is only a matter of time before I figure out a way to turn tacos into soup, but in the meantime, here's a version. Tortillas (also referred as soft shell taco).

How To Make 🌯 Soft Taco Wrap 🌯:
  1. 🍅🧀🌶🥄
  2. (Optional) Season your pan.. Chop: onions, garlic, dash green peppers, tomatoes, and sprinkle of taco seasoning to your pan.
  3. Add a bit of water to your pan to merry your ingredients. Low heat n cover. About 5 minutes don't burn.
  4. Add your meat to pan. Cook low heat. Chop with spatula.
  5. Brown your meat. Chop with spatula. Add more taco seasoning and stir.
  6. Cover, cook on low heat.🔥
  7. In a separate preferably non stick pot add your Rotel tomatoes. ☆DO NOT DRAIN☆ (I use mild because original is too hot for me. Mild still has some kick!) 🍅
  8. Dice Velveeta cheese add to pot with Rotel tomatoes.🧀
  9. Cook on low heat stir frequently until all cheese melted. If too thin or soupy add small amounts of cheese to thicken. Note you don't want overly thick either.🥄
  10. Add a splash of water to top of your wrap and microwave 20 seconds to soften to make rolling easy. (prevent any ripping)💧
  11. On a clean flat surface place wrap down.
  12. Spread cheese sauce evenly on wrap (or any other soft topping: sour cream, salsa, ect)🥄
  13. Add meat to one side of wrap.
  14. Add more Cheese any other toppings.
  15. Roll a portion tucking meat into roll,
  16. Fold the sides in and finish rolling up.
  17. Pop in microwave for 10-15 seconds to seal the wrap.
  18. Enjoy🎉

You can also put cheese, salsa, pico de gallo, and sour cream on your tacos. Finally, fold the tortillas over and wrap the ends in aluminum foil so nothing falls out when you're eating them. Taco night wouldn't be the same without crispy, crunchy taco shells. But the store-bought versions have more calories, fat and sodium than I'd like. So when I need to get my crunchy tortilla fix, I cook my favorite dishes at home and serve them with healthier homemade taco shells, bowls and tortilla chips.

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