Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, brinjal bajji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Over Thousands of People Eating Brinjal Bajji Everyday Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Brinjal bajji recipe or vankaya bajji. Vankaya Bajji Curry Recipe In Telugu.
Brinjal bajji is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brinjal bajji is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brinjal bajji using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brinjal bajji:
- Get 1 brinjal
- Make ready For besan batter
- Get 1 cup besan(gram flour)
- Make ready 1/2 cup water
- Get 1/2 tsp carom seeds
- Make ready to taste salt
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare For filling
- Make ready 1 small onion very finely chopped
- Make ready 1 tsp turmeric pawder
- Prepare 1 tsp red chilli powder
- Prepare to taste salt
- Prepare 1/2 tsp garam masala
- Take 1 tsp lemon juice
Brinjal Bonda (Brinjal Bajji) is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Bajji is a very common snack in India. It is made with chilly, plantain, egg, potato, onions etc.
Instructions to make Brinjal bajji:
- Wash and cut the brinjal into three big pieces and make four equal slit on the pieces to fill the masalas in it.
- In a bowl add besan, salt, turmeric, chilli powder, carom seeds and make a batter by adding water.
- In a plate mix chopped onions with turmeric, salt, red chilli powder,garam masala,lemon juice.
- Fill this masalas in the slits of brinjal pieces.
- Heat oil in a kadai. Dip the brinjal pieces into the batter to coat it with batter and deep fry in oil. The flame should be medium while frying.serve hot.
Brinjal too can be used to make Bajji. I love bajji's, they are hot, crispy, spicy and yum. We make them with a whole lot of veggies. But oneday i tasted that bajji and really fell in love with it. If you love brinjal, you will surely love that one.
So that is going to wrap it up for this special food brinjal bajji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
