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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's white girl green chile enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's White Girl Green Chile Enchiladas is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's White Girl Green Chile Enchiladas is something which I have loved my entire life.
Great recipe for Mike's White Girl Green Chile Enchiladas. Then, taken directly to the Battered Women's & Children Shelter by them. It was apparently loved and devoured by all!
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.
Active ingredients of Mike's White Girl Green Chile Enchiladas:
- Get ● For The Enchilada Mixture
- Make ready 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Take 2 Cans Cream Of Chicken Soup
- Make ready 1 Cup Quality Sour Cream
- Make ready 5 oz Can Chopped Green Chilies
- Prepare 1/2 Cup Fresh Cilantro Leaves
- Prepare 5 oz Drained Sliced Black Olives
- Prepare 4 LG Green Onions [chopped]
- Prepare 1 tbsp Fine Minced Garlic
- Make ready 1 Cup Monterey Shredded Cheese
- Take ● For The Toppings & Sides [as needed]
- Take 15 6" Warmed Flour Tortillas
- Prepare 1 Cup Fresh Cilantro Leaves
- Get 1 Cup Shredded Cheddar Cheese
- Prepare Granulated Garlic Powder
- Take Granulated Onion Powder
- Make ready Fresh Ground Black Pepper
- Take Quality Sour Cream
- Take Homemade Gaucamole [if interested - see my recipe on is site]
- Get Red Or Green Salsa
These are really Easy Enchiladas without the Enchilada sauce that some people may not like. A few years ago our household had to go dairy-free which changed how we do nearly all of our favorite recipes. This is our dairy-free version of enchiladas that have been affectionately dubbed white girl enchiladas because they just don't seem right. Remove from heat; stir in green chiles.
Guide To Make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
Stir in sour cream and green chiles. Pour over enchiladas and top with remaining cheese. Just make and freeze the Enchiladas. Make the sauce the day of. And yes while there is a delicious creamy sauce all over the enchiladas you are not actually DIPPING the tortillas into the sauce like most enchilada recipes are.
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