Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed brinjal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee.
Stuffed Brinjal is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Brinjal is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed brinjal using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Brinjal:
- Make ready 300 gm baby brinjal
- Get as needed oil
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp dry mango powder
- Take 1/2 tsp kitchen king masala
- Prepare 1/4 tsp roasted cumin powder
- Get 1/4 tsp asafoetida powder
- Take 1 tbsp coconut powder dedicated
- Make ready 1/4 tsp sesame seeds roasted
Stuffed brinjal curry with spices that makes it flavorful and exotic. This has been in my eyes always when ever I see the full brinjals, loaded with the masalas, cooked until shiny. Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them.
Instructions to make Stuffed Brinjal:
- Wash and slit brinjals in cross leaving bottom intact
- Mix all the dry masalas in a bowl mix well and stuff inside the brinjals
- In a wok add oil when hot put brinjals and let them simmer on low flame by covering it lid
- After 5 minutes turn brinjals upside down and cover the lid and let them cook when you find brinjals are cooked and tender high the flame for 2/3 minutes so extra water will evaporat and brinjals will roast
- You can make stuff by adding ginger garlic and chill paste in your dry masalas I have not stuffed that
Have a healthy meal with stuffed Brinjal /Eggplant. Make it today and enjoy with family. Baisan (Gram flour) sifted ¼ Cup. Baigan (Brinjal) ½ kg round & small. Ennegayi or stuffed brinjal recipe explained with step by step pictures.
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