Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant omlette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant omelette is pretty much your basic tortang talong. The only difference is the way it was prepared and presented. I had all the ingredients (including the eggplant) mixed in a bowl.
Eggplant omlette is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggplant omlette is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant omlette using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant omlette:
- Make ready 1 eggplant
- Make ready 1 egg
- Make ready 1 medium size chopped onion
- Prepare 1 tbsp chopped tomatoes
- Make ready 2 chopped green chillies
- Prepare 1 tbsp rice powder
- Make ready 1 teaspoon chat masala
- Get 1/2 teaspoon cumin and coriander powder each
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Get 1/2 teaspoon black salt
- Make ready to taste Salt
It is normally grilled or broiled, skin peeled, coated with beaten eggs and then fried. My mom usually charred the eggplants. Eggplant omelette is a delicious recipe. What is tortang talong or eggplant omelette?
Steps to make Eggplant omlette:
- At first cut eggplant into thin slices and give shape like ring. Wash properly and marinate with salt and turmeric powder for 5 min. Now fry both side properly.
- Now chop the rest part of the eggplant rings, add chopped onion, chopped tomatoes, chopped green chillies, rice powder, turmeric and red chilli powder, chat masala, cumin and coriander powder, 1/2 teaspoon black salt and normal salt accordingly. Now add 1 egg. You can also add chopped coriander leaves.
- Mix all the ingredients well and beat for 2 min. Now take a pan, heat some oil. Add the fried eggplant rings and then add the mixture inside the ring. Fry both side well.
- Finally eggplant omlette is ready to be served with hot steamed rice
Eggplants (or talong, pronounced tah-long) are a staple Filipino vegetable - it's put in stews and grilled and fried and pickled. This eggplant omelet is just one of my favorite way of cooking aubergine. Eggplant omelette can also be oven-baked instead of fried in a skillet. This is perfect for cooking big batches. Eggplant Omelette is not pretty to look at since the eggplant has to be boiled (or grilled), peeled, cut and shaped into a fan before frying in a pan with the.
So that is going to wrap it up for this special food eggplant omlette recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
