Ground Beef Enchiladas
Ground Beef Enchiladas

For some people, cooking is a very fun point. Food preparation can make someone loosen up, it can be said as an anxiety medicine.

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There are numerous recipes, from cake dishes to heavy food dishes. Below will certainly talk about the Ground Beef Enchiladas dish, please read it up until it’s completed:.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground beef enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Responsibly Raised Beef on Family Farms. The Only Fully Integrated, Family-Owned Operation in the U. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change.

Ground Beef Enchiladas is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ground Beef Enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

Materials for making of Ground Beef Enchiladas:
  1. Get 1 lb. Ground Chuck
  2. Make ready 1/4 C Diced White Onion
  3. Take 1 can Chili Beans (undrained)
  4. Make ready 1 (14 oz) can Red Enchilada Sauce
  5. Prepare Flour Tortillas
  6. Prepare 2 C Shredded Cheddar Cheese
  7. Prepare 1 (4 oz) can Sliced Black Olives

For more information, read my disclosure policy here. These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.

Instructions To Make Ground Beef Enchiladas:
  1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
  2. In large pan, add ground chuck and onion and cook until meat is browned. Drain.
  3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
  4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
  5. Pour remaining sauce and sprinkle remaining cheese and olives on top.
  6. Bake for 20 minutes. Let cool for 5 minutes after removing.

It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. All the flavors of traditional enchiladas are here, but no fussy filling and rolling is required. For a New Mexican-style enchilada dish, swap in ground turkey or ground chicken. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of ground beef, diced onions, green onions, olives and green chiles for the enchilada filling and corn tortillas for. Top ground-beef-enchiladas recipes just for you Explore more recipes.

After checking out the recipe over, you will practice it? Obviously! Because food preparation is indeed an enjoyable activity. Pals as well as family are also delighted, due to the fact that they get excellent food.

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