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To begin with this recipe, we have to first prepare a few components. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
Active ingredients of One pot cheesy chicken enchilada pasta:
- Prepare 1/2 lb uncooked medium pasta shells
- Make ready 1 can diced tomatoes, undrained
- Get 1 can (10 oz) enchilada sauce
- Make ready 2 cups water
- Make ready 1 bunch sliced green onions (save some for garnish)
- Take 1 tbs taco seasoning
- Get 1 can black beans, rinsed
- Take 1 can corn, drained
- Take 2 cups finely chopped cooked chicken
- Get 2 cups shredded sharp cheddar cheese
Just toss it all in a pot and let it cook. Stir in enchilada sauce and chicken broth and bring to a boil. Add in black beans, chicken stock, red enchilada sauce and pasta. Bring to a boil, cover and reduce heat to low.
Instructions To Make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
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