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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangy apricot parfaits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Tangy Apricot Parfaits is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tangy Apricot Parfaits is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Tangy Apricot Parfaits:
- Make ready 1 box Angel food cake mix
- Take 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
- Make ready 1/2 tsp ground cinnamon
- Prepare 8 oz dried apricots, finely chopped
- Take 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
- Take 2 cup water
- Make ready 1 envelope unflavored gelatin
- Take 1/2 cup cold water
- Prepare 1/4 cup lemon juice
- Make ready 16 oz Cool whip
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How To Make Tangy Apricot Parfaits:
- Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
- Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
- Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
- Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
- Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
- Refrigerate until chilled, at least 2 hours.
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