Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vangi bhat (brinjal rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. This delicious dish can be made in minutes if you have the precooked rice. To make vangi bath, first brinjals are sauteed in tempering spices and then soft cooked.
Vangi bhat (brinjal rice) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vangi bhat (brinjal rice) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vangi bhat (brinjal rice) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vangi bhat (brinjal rice):
- Get 2 cup cooked rice
- Make ready 200 gm purple (or green) brinjal
- Take 1 onion chopped
- Get 1 green chilli chopped
- Make ready 1 tbsp grated ginger
- Make ready 12-15 curry leaves
- Get 2 dry red chillies
- Make ready 2 pinch hing powder
- Make ready 1 tbsp oil + 1 tsp ghee
- Make ready 1/2 tsp mustard seeds
- Get 1 tbsp urad dal
- Make ready 2 tbsp roasted peanuts
- Make ready 2 tbsp Vangi Bhat masala or sambhar powder
- Get 1/4 tsp turmeric powder
- Get 2 tbs fresh grated or dry desiccate coconut powder
- Take 1 tbsp tamarind pulp or powder
- Prepare 1 tsp jaggery powder
- Prepare Salt as required
You can also top with a bit of ghee while serving. Brinjal is one of my favourite vegetables. I know that few people don't like brinjal, but I bet they are going to like it after trying out this recipe Vangi. feast meal. one such multipurpose rice and eggplant based meal recipe is vangi bath recipe or also known as brinjal rice recipe. finally i request you to check my other types or rice recipes collection with this post of brinjal rice recipe. it includes my other recipe variations like vangi bath, daddojanam. This Brinjal Rice(vangi baath) powder is the magic behind this yummy dish.
Steps to make Vangi bhat (brinjal rice):
- Cut the brinjals into long pieces and soaked in salt water for 15-20 minutes
- Heat oil and ghee in a kadai. Add mustard seeds. When they crackle then add urad dal. Then add 2 dry red chillies, curry leaves, hing powder. Saute for 30 seconds.
- Now add onion and fry till rawness of onion is gone. Add the roasted peanuts, grated ginger and saute on low flame.
- Add the brinjal, salt and turmeric, mix properly, cover and cook.
- When the brinjals are cooked well, add Vangi bhat masala, coconut powder and jaggery.
- Mix again very well, add 1 cup of water to make semi gravy consistency in the brinjal masala.
- Bring the pan down from flame and add cooked rice in 2 to 3 batches and mix well,gently so that everything is mixed evenly.
- Garnish the dish with chopped green coriander leaves and pomegranate seeds. - Serve vangi bhath with raita or green chutney. - Thanks
Vangi Bath or Brinjal Rice is very popular dish in Karnataka. A delectably yummy dish made with brinjal and a special spice powder. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal.
So that is going to wrap it up for this exceptional food vangi bhat (brinjal rice) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
