Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, besan brinjal fritters. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispiest Beguni Recipe—Bengali batter-fried brinjals—chop telebhaja recipe. For Aromatic Powder: Gram Flour / Kadalai Mavu Now add in the sliced up brinjal and mix well with the oil Season with salt and keep cooking them till it. Spongy Brinjal fritters are ready to eat.
Besan brinjal fritters is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Besan brinjal fritters is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan brinjal fritters using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Besan brinjal fritters:
- Prepare 1 cup besan
- Prepare 2 medium sized brinjal
- Take 2 tbsp rice flour
- Make ready 1 tsp red chilli powder
- Get 1/2 cumin powder
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp chat masala
- Prepare 1/2 tsp chicken masala or garam masala powder
- Take As per taste Salt
- Take As required Oil for frying
- Make ready As required Water to make batter
They are used extensively in almost all parts of the world because of the soft. Yields: This is a delicious appetizer for fry lovers. The chana dal flour is made by grinding the chana dal in a processor. Water - depends on the paste.
Instructions to make Besan brinjal fritters:
- First wash the brinjal and cut into half. Then cut into thin sliced. Soak into water.
- In a mixing bowl take besan and add rice flour and all the above spices and salt. Mix well then add water to make a semi-thin smooth batter.
- Now in a kadhai heat the oil on high flame and take 2 tsp oil and add into besan batter dip the brinjal into the batter and put into hot oil and fry all the brinjal slices on high flame untill it turns golden and crispy.serve hot with Your favourite sauce or chutney.
The Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base making it South Indian (Tamil nadu style) big brinjal fry recipe for rice. This Kathirikai masala fry is a good side. Find brinjal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. furthermore some important tips, recommendations and serving suggestions for this besan bhindi recipe. firstly, i would heavily recommend to use tender and fresh bhindi or okra's to this recipe. How to make Goan Brinjal Fritters with Tangy Sauce Recipe.
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