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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ground beef enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Ground Beef Enchiladas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ground Beef Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.
Components of Ground Beef Enchiladas:
- Make ready 24 tortillas
- Take 1 can mild enchilada sauce
- Prepare Half can of chopped black olives
- Get Chopped green onions
- Take Cheese
- Prepare Ground beef
- Prepare Package enchilada seasoning
Roll up enchiladas and place in pan. Cover enchiladas with remaining sauce and cheese and sprinkle with olives. For more information, read my disclosure policy here. These easy beef enchilada recipe is seriously the best.
Guide To Make Ground Beef Enchiladas:
- Cook ground beef and add enchilada seasoning
- Warm enchilada sauce in pan
- Dip tortillas in enchilada sauce
- Chop up green onions
- Put oven on 350°
- Let cheese melt all the way through.
The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. All the flavors of traditional enchiladas are here, but no fussy filling and rolling is required. For a New Mexican-style enchilada dish, swap in ground turkey or ground chicken.
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