Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy brinjal stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brinjal fry recipe - spicy, delicious and easy vankaya fry recipe with step by step photos. Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. This andhra style brinjal fry is delicious, flavorful & can be made in minutes.
Spicy Brinjal Stir Fry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Brinjal Stir Fry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy brinjal stir fry using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Brinjal Stir Fry:
- Take 1/2 kg Brinjal
- Take 2 tbsp crushed peanuts
- Make ready 1 big Onion sliced
- Get 2 slit green chillies
- Get 4-5 Garlic cloves
- Get 1 tbsp Sambhar Powder
- Make ready 1/4 tsp Red Chilli Flakes
- Prepare 1/4 tsp Black Pepper Powder
- Take 1 tsp Homemade Garam Masala
- Prepare To taste Salt
- Take 1 tsp Coriander leaves
- Make ready 1 tbsp Sesame Oil
- Prepare 1 tsp Lemon Juice
These brinjal slices have nice sweetish tones and I make brinjal phodi using less spice powders and dredging the brinjal slices with rava (sooji) or rice flour. You can even use besan (gram flour). Stir-fried Brinjal is a delicious recipe to eat with naan/roti. An uncomplicated dish to make, it is prepared using brinjal, soy sauce and sugar.
Instructions to make Spicy Brinjal Stir Fry:
- Wash and cut the brinjals. Heat a khadai with oil and add the brinjals. Fry for 2-3 minutes and then add the onions, green chillies and garlic.
- Saute well for few minutes and then add all the spice powders. Mix and then cover and cook for 4-5 minutes. Sprinkle water if necessary.
- And done. Add the crushed peanuts and chopped coriander leaves. Squeeze lemon juice and serve hot with Phulkas or Rice😋
You can make this brinjal recipe on family get-togethers as it is sure to be loved by people of all age groups. If you're fond of spicy food, then you. Finally, sprinkle some garam masala and garnish with freshly chopped coriander leaves. This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing. In this recipe sliced brinjals have be shallow fried before combining them in a sauteed onion-spice base.
So that is going to wrap this up with this special food spicy brinjal stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
