Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aubergine and potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry.
Aubergine and potato curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aubergine and potato curry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and potato curry:
- Take Mixed spices like star anise and garam masala
- Prepare Potatoes
- Prepare Beef or chicken
- Get Coconut milk
- Make ready Peppers
- Get Chillies
- Get Aubergine
This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander. Check the seasoning and stir in the coriander.
Instructions to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry. The curry sauce is incredibly easy to make - I'm planning to make a huge batch of it, then freeze in portion-sizes for easy midweek meals. You'll probably end up with more of the breaded aubergine and sweet potato than you need (though it's so delicious that's no bad thing): any leftovers can be cut. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture.
So that is going to wrap this up for this exceptional food aubergine and potato curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
