Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brinjal masal-e-daar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hell friends Aaj main aapko baingan Bhaja Masaledaar banana bataungi Jo ki bahut hi aasan receipe hai.video ko poora dekhne ke liye mere saath bane rahiye. Brinjal, medium sized diced onion, Garam masala (cloves, cinnamon, cardamom), green chilies chopped, Oil, dhaniya aka coriander powder, zeera aka cumin powder, black pepper powder. Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry
Brinjal Masal-e-daar is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brinjal Masal-e-daar is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have brinjal masal-e-daar using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brinjal Masal-e-daar:
- Get 500 gms Brinjal
- Prepare 2 medium sized diced onion
- Prepare as required Garam masala (cloves, cinnamon, cardamom)
- Prepare 3 green chilies chopped
- Prepare 4 tablespoons Oil
- Take 1 tablespoon dhaniya aka coriander powder
- Take 1 tablespoon zeera aka cumin powder
- Get 1/2 tablespoon black pepper powder
- Prepare 1 tablespoon haldi aka turmeric powder
One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the ordinary simple brinjal masala with an onion-tomato base and some spices. Of course I have added onions and tomatoes, but the body of the gravy. Similar Recipes, Brinjal Tawa Fry Biryani Brinjal Curry Brinjal Tomato Kotsu Baingan Bharta Brinjal Roast Brinjal Poppyseed Curry. Drop brinjal in and fry till golden.
Steps to make Brinjal Masal-e-daar:
- Fry the diced onion, garam masala and chilies as shown in the figure. Take it out in a separate bowl and let it cool.
- Place the cooled fry onions into a grinding machine.
- Wash the brinjal and cut it into two parts with the stem attached in it.add all the masalas in it with salt according to your taste and apply all over the Brinzal. Cook as shown in the figure below.
- Your Masal-edaar brinjal is ready to serve.
Baingan masala is a delicious masala gravy using some masala ingredients such as coconut, peanuts, poppy seeds that have been cooked in stir fried brinjals. Brinjal Masala Curry- Tender brinjals cooked in mild Indian spices and coconut, a truely Andhra style masala curry, apt with rice and Indian Breads. Brinjal masala curry is andhraites favourite curry. Brinjal is considered as the king of vegetables in my place. The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste.
So that is going to wrap this up for this special food brinjal masal-e-daar recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
