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There are numerous dishes, from cake dishes to heavy food recipes. Below will certainly go over the Mike's Seafood Enchiladas dish, please read it till it’s completed:.

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's seafood enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Seafood Enchiladas. Quadrupled and taken directly to the Women's and Children's shelter last night. Thanks for giving back little ones.

Mike's Seafood Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's Seafood Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.

Materials for making of Mike's Seafood Enchiladas:

1. Prepare ● For The Seafood [all rough chopped or fine minced]
2. Prepare 4 Medium Lobster Tails [split & lifted from shell]
3. Make ready 1 Pound LG Raw Scallops
4. Make ready 1 Pound Medium Raw Shrimp
5. Make ready 1 (15 oz) Can Crab Meat [check for any shells]
6. Make ready 1 tsp Minced Garlic
7. Get 1/4 tsp Fresh Ground Black Pepper
8. Get 1/2 Cube Salted Butter
9. Prepare ● For The Enchilada Filling
10. Get 1/2 Cup Green Onions [+ reserves for garnish]
11. Prepare 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
12. Make ready 1/3 Cup Diced White Onions [+ reserves for garnish]
13. Get 1 (4 oz) Can Hatch Green Chilies
14. Take 1/4 Cup Heavy Cream Or Half & Half
15. Make ready 1 Cup Mexican Sour Cream
16. Prepare 1 Can Rotell Tomatoes [fully drained]
17. Make ready 1/2 tsp Ground Cumin
18. Prepare 1 Can Seafood Stock [only as or, if needed]
19. Take 1/2 Cup Chopped Cilantro [+ reserves for garnish]
20. Make ready 1/4 Cup Chopped Parsley
21. Make ready 1 Minced Jalepeno [+ reserves for garnish]
22. Take 2 tbsp Fine Minced Garlic
23. Make ready 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Take 1/2 tsp Crushed Mexican Oregano
25. Take 1/2 tsp Fresh Ground Black Pepper
26. Make ready ● For The Toppers & Garnishments [see above for others]
27. Take as needed Guacamole
28. Prepare 12 " Warmed Flour Tortillas
29. Take 1 Can Hatch Enchilada Sauce [use as needed]

Fenway - aka Mar Mar to her die hard fans - also one hell of. Here is how you achieve that. You need of For The Seafood [all rough chopped or fine minced]. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories.

To Make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

Here is how you achieve it. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Spoon tomato mixture over enchiladas; sprinkle.

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