Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

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To begin with this particular recipe, we must prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

Preparation To Make of Mike's Seafood Enchiladas:
  1. Make ready ● For The Seafood [all rough chopped or fine minced]
  2. Get 4 Medium Lobster Tails [split & lifted from shell]
  3. Make ready 1 Pound LG Raw Scallops
  4. Prepare 1 Pound Medium Raw Shrimp
  5. Take 1 (15 oz) Can Crab Meat [check for any shells]
  6. Prepare 1 tsp Minced Garlic
  7. Take 1/4 tsp Fresh Ground Black Pepper
  8. Prepare 1/2 Cube Salted Butter
  9. Make ready ● For The Enchilada Filling
  10. Get 1/2 Cup Green Onions [+ reserves for garnish]
  11. Get 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Get 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Prepare 1 (4 oz) Can Hatch Green Chilies
  14. Prepare 1/4 Cup Heavy Cream Or Half & Half
  15. Take 1 Cup Mexican Sour Cream
  16. Prepare 1 Can Rotell Tomatoes [fully drained]
  17. Get 1/2 tsp Ground Cumin
  18. Take 1 Can Seafood Stock [only as or, if needed]
  19. Get 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Prepare 1/4 Cup Chopped Parsley
  21. Get 1 Minced Jalepeno [+ reserves for garnish]
  22. Take 2 tbsp Fine Minced Garlic
  23. Prepare 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Prepare 1/2 tsp Crushed Mexican Oregano
  25. Take 1/2 tsp Fresh Ground Black Pepper
  26. Take ● For The Toppers & Garnishments [see above for others]
  27. Make ready as needed Guacamole
  28. Prepare 12 " Warmed Flour Tortillas
  29. Take 1 Can Hatch Enchilada Sauce [use as needed]

Fenway - aka Mar Mar to her die hard fans - also one hell of. Here is how you achieve that. You need of For The Seafood [all rough chopped or fine minced]. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories.

Step by step To Make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

Here is how you achieve it. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Spoon tomato mixture over enchiladas; sprinkle.

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