Crock pot Chicken enchiladas
Crock pot Chicken enchiladas

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Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Now I could call this recipe a double crock pot recipe as the cooked chicken I used in this recipe is actually from our favorite crock pot shredded chicken recipe. You don't have to use that recipe to cook your chicken, any cooked chicken will work, however, we pretty much always keep it on hand, so that is what I tend to use. This crock pot version includes layers of cut-up tortillas, shredded or chopped chicken, cheese, ripe olives, and chopped onions to make a hearty enchilada casserole.

Crock pot Chicken enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crock pot Chicken enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.

Active ingredients of Crock pot Chicken enchiladas:
  1. Prepare 2 lbs boneless skinless chicken
  2. Prepare 2 cans mild red enchilada sauce
  3. Take Flour tortillas
  4. Take Shredded cheese
  5. Prepare 1 can sliced black olives
  6. Get Sour cream
  7. Get Guacamole

After the chicken and sauce have cooked, shred the chicken and add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole. Remove chicken and shred with two forks. Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. I love enchiladas but they can be a lot of work to make.

To Make Crock pot Chicken enchiladas:
  1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
  2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
  3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
  4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
  5. Bake enchiladas in oven for 10 -15 minutes uncovered.
  6. Top with sour cream, guac, lettuce or any topping you like serve immediately

Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this delicious and easy lazy day crock pot chicken enchiladas casserole recipe! Place one tortilla in the bottom of the pot. Cover with some of the meat mixture. Pour a little enchilada sauce on top of meat. Sprinkle some cheese on top of sauce.

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