Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplants stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplants Stir-Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggplants Stir-Fry is something that I have loved my entire life.
Transfer the eggplant to a plate or bowl and keep nearby. Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the.
To get started with this recipe, we must prepare a few components. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplants Stir-Fry:
- Take 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- Take 1 egg
- Take 5 tbsp flour
- Take 2 tbsp water
- Get 1/2 tsp salt
- Get 1/4 tsp garlic powder
- Make ready Oil for frying
- Take 3 garlic
- Get 3 shallots
- Make ready 1 tomato
- Prepare 2 green chili
- Prepare Juice from 1/2 lime
- Make ready 1/2 tsp salt
- Prepare pinch sugar
Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. This eggplant stir-fry is easy to make.
Steps to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
Jalapeño peppers can vary from mild to very spicy. Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. An eggplant stir-fry is any stir-fry that includes eggplant as one of the main ingredients.
So that’s going to wrap it up with this exceptional food eggplants stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
