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Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brownies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook brownies using 8 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Brownies:
- Take 150 g unsweetened chocolate or chocolate chips
- Prepare 113 g butter
- Get 1 cup (200 g) dark brown sugar
- Make ready 3/4 cup (95 g) plain flour
- Make ready 3 large eggs
- Get 2 tablespoons cocoa powder (Hershey or Van Houten)
- Make ready 2 tablespoons Nutella
- Get 1/4 teaspoon salt
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To Make Brownies:
- Put the butter and chocolate in a bowl and place it over a saucepan of simmering water. Let only the hot steam heat the bowl. Stir to melt the chocolate.
- Take it off the heat. Add the brown sugar and cocoa powder. Use an electric whisk and whisk for 2 minutes.
- Add eggs, one at a time, beating well after each addition. Add the Nutella spread with the last egg.
- Sieve the flour and the salt and whisk it slowly into the brownie mixture until the flour is incorporated.
- Grease a 10" square baking pan. Dust with flour or cocoa. Knock out the excess. Pour in the batter and bake in the oven at 350°F / 180°C for 35 minutes.
- The middle part of the brownie will rise up during the baking. Do not worry, it will settle down during cooling.
- Allow the brownie to cool in the pan for 15-20 minutes. Then turn it out. Cool completely and cut into squares.
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