Whole wheat tortilla
Whole wheat tortilla

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Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat tortilla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Whole wheat tortilla is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Whole wheat tortilla is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat tortilla using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients of Whole wheat tortilla:
  1. Prepare 2 cups whole wheat flour
  2. Take 1 cup warm water or more
  3. Prepare 1 cup cooking oil
  4. Make ready 2 tablespoon baking soda
  5. Take 1 tablespoon salt
  6. Make ready 3 tablespoon olive oil

It takes a little practice to roll out even tortillas, but having funny hand-shaped ones are much more fun :) You may want to make a double or triple batch to save for later. Combine flour, baking powder, and salt. Add olive oil and stir until well combined. Add in warm water a few tablespoons at a time and until the dough can be gathered into a ball.

Guide To Make Whole wheat tortilla:
  1. Mix dry ingredients first in a bowl. Then in a separate bowl mix wet ingredients. Add wet ingredients slowly till dough is nice and mixed. Add more flour if needed.
  2. Make dough into ball and separate it in small balls. Flatten or roll out like tortillas.
  3. Heat In pan the 1 cup of cooking oil till hot. Put the tortillas in hot oil and fry them. Take out and let cool or eat hot. Serve with soup or salad. Enjoy!!

They're so easy to make and taste way better than store-bought! These are not your flimsy, tasteless, gummy grocery store whole wheat flour tortillas. They are a completely different animal altogether. They are hearty, hand-rolled, tender pockets of wheat, perfect for sopping up stews and lots of salsa. Where to buy At Mission, we believe the quality of your tortillas is as important as the recipes you create with them.

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