Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brinjal drumstick kara kulambu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kara Kuzhambu - This is a spicy and popular gravy prepared in South India. It is prepared by cooking the vegetables in tamarind extract, spiked with a special blend of spice powder. Its is served with rice along with any mild vegetable poriyal or kootu.
Brinjal drumstick kara kulambu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Brinjal drumstick kara kulambu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook brinjal drumstick kara kulambu using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal drumstick kara kulambu:
- Make ready For kulambu
- Make ready 2 tbsp - gingelly oil
- Prepare 1 tsp- cumin seeds
- Prepare 1 tsp - mustard seeds
- Prepare 2 - brinjal
- Get 1/2 - drumstick
- Make ready 15 nos -shallots
- Make ready 10 nos - Curry leaves
- Prepare 2 - Tomato
- Take 10 - Garlic pods
- Get 1 tsp - chilly powder
- Make ready 1.5 tsp - coriander powder
- Take As per taste - salt
- Get For Coconut paste
- Take 1/2 cup - cocount
- Get 2 tsp - roasted chana dal
Here is the video of how to make Chettinad Kara Kuzhambu, Kara Kulambu Recipe. Click the link below to find the recipes on the site that uses the main ingredient as brinjal, drumstick. Yesterday i tried this kara kulambu recipe and served it with raw banana podimas, Everyone loved it a lot. I added drumstick and brinjal in this.
Steps to make Brinjal drumstick kara kulambu:
- Peel the skin from shallots and garlic, finely chop the tomatoes
- Chop the brinjal and drumstick
- In a mixer, add coconut and roasted chana dal and grind it into a paste by adding little water
- Soak tamarind in hot water for 10 minutes and rub the tamarind using your fingers and strain the water in new bowl
- Now heat oil in the kadai, once the cumin seeds and mustard seeds add it should crackle and shutter as soon as added.add garlic fry it then add onion once it turns translucent add curry leaves then stir it and then add tomato and mix it till the tomatoes are fully cooked
- Now add the vegetables mix it and then add chilly powder, coriander powder and salt.then add 2 cup water and close it and cook till vegetable gets cooked and then add tamarind water in it.
- And once the kulambu starts to boil then add the coconut mix and let it cook for 3 minutes and switch off the stove
- Now garnish it with chopped coriander leaves
Murungakkai Kara Kuzhambu, the spicy and tangy curry made from drumstick. There are quite a different variation of kara kuzhambu across the country, here i have shared the way we used to make at home for years. ST likes kara kuzhambu a lot compared to sambar,so i often make them at home for. Kathirikai Murungakkai Kara Kuzhambu, brinjal kara kuzhambu, kara kuzhambu, puli kuzhambu, south indian kuzhambu recipes, easy indian recipes. Kathirikai Murungakkai Kara Kuzhambu- is a thick tamarind based South Indian gravy often served as accompaniment for rice.
So that is going to wrap it up for this exceptional food brinjal drumstick kara kulambu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
