Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, brinjal sabji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brinjal Sabji is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brinjal Sabji is something that I have loved my entire life.
In this video we have prepared Brinjal Sabzi or Baingan Ki Sabzi, this recipe is prepared with Eggplant. As you know Eggplant in any dish enhances the taste. My Name is Saraswathy also called as Saro.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brinjal sabji using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brinjal Sabji:
- Get 2-3 Brinjal
- Take As per taste Salt
- Make ready as required Oil
- Get 1 teaspoon turmeric powder
- Prepare 1 tsp Garam masala
- Prepare 2 spoons Red masala
- Take 2 teaspoons Dhaniya/ Jeera
Find the complete instructions on How to Make Brinjal Sabji. Cut the brinjals into circular/semi-circular slices. An easy to prepare sabzi with green brinjal (eggplant). Brinjal Sabzi will be great with rice or chappati.
Steps to make Brinjal Sabji:
- Mix red masala, dhania jeera, salt and turmeric powder while adding some water to make a paste.
- Place that mix on brinjal slices.
- Place Brinjal slices on pan filled with oil and heat at low temperature.
- Flip slices after some time.
- Flip again after some time and sprinkle Garam Masala and Dhanya on it.
- Then take them out. Sabji is ready!!!
Brinjal Capsicum Sabji Recipe is an easy side dish recipe which accentuates the flavors of capsicum with eggplant or brinjal and tomatoes. This sabzi can be had with phulka or chapati for a nutritious..brinjal curry with step by step photo and video recipe. typically indian curry or sabji's are mainly finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo. A popular dish from Utar Pradesh Baingan Ki Lonje are made from halved brinjals smeared with a delicious caramelized spiced onion paste, pan fried to perfection. Brinjal Methi Sabzi is a very delicious recipe. Learn how to make/prepare Brinjal Methi Sabzi by following this easy recipe.
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