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Hi, hope you’re having an amazing day today. Today, we’re going to make a special dish, 10 minute enchilada sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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This enchilada sauce recipe is my all-time favorite. I can't even come close to using any sort of sauce from a can (I did for years) anymore. And you'll find out why later this week when I post a delicous recipes perfect for all of your leftovers!
To get started with this recipe, we have to first prepare a few ingredients. You can have 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you cook it.
What needs to be prepared of 10 Minute Enchilada Sauce:
- Get 1/4 cup vegetable oil
- Take 2 tablespoons self-rising flour (Can be Gluten Free)
- Take 1/4 cup Red chili powder
- Make ready 1 (8 ounce) can tomato sauce
- Make ready 1 1/2 cups water
- Take 1/4 teaspoon ground cumin
- Get 1/4 teaspoon garlic powder
- Take 1/4 teaspoon onion salt salt to taste
It's easy, most of the time, often made with fresh ingredients and vibrant, tangy spices. The guys in my house can never get enough. And while there are many of Mexican recipes we love. It should thicken up nicely for you.
To Make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
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