Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

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There are numerous dishes, from cake recipes to heavy food dishes. Below will certainly talk about the Instant Pot Chicken Tortilla Soup dish, please review it till it’s completed:.

Hello, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot chicken tortilla soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Instant Pot Chicken Tortilla Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup).

To get started with this recipe, we must prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve that.

Components of Instant Pot Chicken Tortilla Soup:
  1. Make ready 2 lbs chicken breast and/or thighs
  2. Get 3 cloves garlic, minced
  3. Make ready 1 onion, diced
  4. Make ready 2 carrots, peeled and diced
  5. Get 1 medium red bell pepper, diced
  6. Make ready 4.5 oz can diced green chilies
  7. Get 15 oz can diced tomatoes
  8. Get 8 oz can tomato sauce
  9. Take 1/8 tsp cayenne pepper
  10. Take 1 1/2 tbls chilli powder
  11. Take 2 tbls cumin
  12. Make ready to taste Salt and pepper
  13. Prepare 2 bay leaves
  14. Take 7 cups chicken broth
  15. Take 1 cube rapunzel broth cubes
  16. Take 1/4-1/2 cup chopped cilantro
  17. Make ready 1/2 lime juiced
  18. Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Will you try making this electric pressure cooker chicken tortilla soup recipe? Until then, I hope you guys find the chunkiest sweater for this soup. It's so perfect - it's made in the Instant Pot (which basically means this is the easiest recipe ever), and the chicken is so amazingly tender, it just melts in your mouth. But back to this Instant Pot chicken tortilla soup recipe!

How To Make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off. My preferred cut of chicken for the Instant Pot is usually the chicken thigh. Because it is least likely to dry out. Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime.

After reviewing the recipe above, you will exercise it? Naturally! Since food preparation is indeed a fun activity. Buddies and household are additionally satisfied, since they obtain excellent food.

So that is going to wrap this up with this exceptional food instant pot chicken tortilla soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!