Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vangibhath (brinjal rice). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. This delicious dish can be made in minutes if you have the precooked rice. Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder.
Vangibhath (Brinjal Rice) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vangibhath (Brinjal Rice) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Prepare 1 tbsp Gingelly oil
- Get 1 Bowl Cooked rice
- Prepare 3/4 tsp Mustard seeds
- Make ready 1/2 tsp Urad dal
- Prepare 1 Dried red chilli
- Take 1 Slit Green chilli
- Take 10 Curry leaves
- Make ready 1/2 tsp Turmeric powder
- Make ready 250 gm Brinjal cut into pieces
- Prepare 2 tbsp Peanuts
- Make ready 1/4 cup Tamarind extract
- Prepare 2 tbsp Vangibhath powder
- Take 1/4 tsp Jaggery
- Prepare As needed Salt
- Get To garnish Coriander
- Take Vangibhath powder:
- Take 1 tsp Gingelly oil
- Prepare 3 Kashmiri red chilli
- Make ready 1 tsp Urad dal
- Get 1 tsp Chana dal
- Take 1/4 tsp Methi seeds
- Get 1 tsp Coriander seeds
- Prepare 3/4 tsp Poppy seeds
- Get 1/2 tsp Sesame seeds
- Get 1 inch Cinnamon
- Prepare 3 Cardamom
- Prepare 3 Cloves
- Prepare 1 tbsp desiccated Coconut
This is my favourite, because I am a big fan of brinjal. Vangi Bath or Brinjal Rice is very popular dish in Karnataka. A delectably yummy dish made with brinjal and a special spice powder. Vangi Bath Recipe with step by step photos.
Steps to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
Vangi Bath is a delicious brinjal rice based dish popular both in the Maharashtrian and Karnataka cuisine. Both vangi bath powder and vangi bath recipe explained. If you are looking for more brinjal recipes, then do check my simple badanekai palya, badanekayi ennegayi and. Vangi Bath or Brinjal Rice Recipe is a signature recipe from Karnataka cuisine. This recipe tastes well with long green brinjals or small purple brinjals.
So that is going to wrap this up with this exceptional food vangibhath (brinjal rice) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
