Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant spicy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant spicy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Eggplant spicy is something that I have loved my entire life.
A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant spicy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant spicy:
- Make ready 1 big size eggplant (brinjal)
- Take 1 potato
- Prepare 1 tomato chopped
- Get 1 green chilli chopped
- Make ready 1/2 tbs cumin seeds
- Take to taste Salt according
- Prepare 2 tbsp mustard oil
- Get 1 pinch Asafoetida
- Take 1 tbsp coriander powder
- Prepare 1/2 tbs turmeric powder
- Prepare 1/2 tbs red chilli powder
- Take 1/2 tbs amchur powder
- Make ready 1/2 tbs garam masala powder
That beautiful and vibrant purple color can turn. A pressure cooker recipe of the Spicy Eggplant Stew. Spring is in the air, and we are in the mood of cooking a light veggie dish for dinner. Eggplant magnificence tips Eggplant can support and hydrate your skin.
Instructions to make Eggplant spicy:
- Wash and cut all vegetables
- In a kadai add mustard oil when properly hot add Asafoetida and cumin seeds when cracked add chopped onion stir it till golden brown
- Add chopped tomatoes and spices stir it
- Now add chopped potato and brinjal mix properly and cover with plate or lid and cook on low heat until soft
- Now add garam masala powder and amchur powder and serve hot with roti or paratha
Burn from the sun - Eggplant is successful to mitigate your burns Recent Posts. This spicy eggplant dish, popular in India and Pakistan, can be eaten hot or at room temperature. Serve with brown basmati rice and naan. Save leftovers if you can; the dish tastes better on day two. This Spicy Grilled Eggplant is a perfect summer side dish for anything that's cooked on the grill and red pepper sauce, parsley, and mint add to the flavor!
So that is going to wrap it up for this exceptional food eggplant spicy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
