Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brinjal raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brinjal Raita is made with roasted brinjals, curd and spices. A superb dish for your lunch, this raita has marinated and fried brinjals layered underneath beaten flavored curd. Vahrehvah : Brinjal raita is a delicious and humble dish made with yoghurt or curd, fried brinjal, spices and herbs to add a zing to the dish.
Brinjal Raita is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Brinjal Raita is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have brinjal raita using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Raita:
- Get 2 cups curd
- Make ready 1 small brinjal
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp chat masala
- Get 1/2 tsp black pepper powder
- Get 1 tsp cumin and mustard seeds
- Get Pinch hing
- Take 1 tsp oil
- Get 1 small onion sliced
- Prepare 1 green chill
- Prepare Few Curry leaves
- Get to taste Salt
- Prepare as required Coriander leaves for garnishing
So no points for guessing that " Brinjal Raita / Badnekayi Mosaru Gojju " is one of our. Baigan Ka Raita- A cool and refreshing Brinjal and yogurt dip. To make this baigan ka raita finely chopped brinjal pieces are tempered and cooked before adding in the yogurt.it can go well with rice. Brinjal Raita (eggplant yogurt) - Delicious brinjal raita.
Instructions to make Brinjal Raita:
- Wash the brinjal and cut into small pieces.
- Take oil and shallow fry the brinjal and put aside.
- Take a bowl and whisk the curd, add red chilli powder, chat masala, salt, black pepper powder, and mix well.
- After that put the shallow fry brinjal on top.
- For tempering take another pan and take some oil. Once the oil is heated add mustard cumin seeds once it starts to crackle add curry leaves now add hing and sliced onions. Sauté until golden brown.
- Now put all of this on top of the curd.
- Garnish with coriander leaves.
- Enjoy your raita in lunch or dinner.
Spicy Eggplant Raita بینگن کا مصالحے والا رائتہ - Spicy Eggplant raita is a famous condiment to serve with any meal especially in days of. Your Long Green Brinjal raita is ready! Serve brinjal raita with plain boiled rice or any other spicy main course dish. Enjoy the mild and flavorful taste! Baingan Raita (Kathrikkai Pachadi or Dahi Bainghan) is a mild comforting dish made by shallow frying thinly sliced spiced brinjals (egg plant) and then topping it with seasoned yogurt.
So that’s going to wrap this up with this exceptional food brinjal raita recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
