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To get started with this recipe, we must prepare a few ingredients. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.
Materials for making of Mike's Chunky Chicken Fajita Style Soft Tacos:
- Get ● For The Proteins
- Take 6 Chicken Breasts [1" cubed]
- Take ● For The Chicken Brine
- Make ready 1/3 Cup Salt
- Get 1/2 Cup Sugar
- Take 1 tbsp Cayenne Pepper
- Take 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take ● For The Chicken Dust [to taste - equal parts]
- Prepare 1/4 tsp Granulated Garlic Powder
- Take 1/4 tsp Granulated Onion Powder
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/4 tsp Ground Cumin
- Take 1/4 tsp Cayenne Pepper
- Take 1/4 tsp Mexican Oregano
- Make ready ● For The Vegetables & Herbs
- Prepare 1 LG Viadalia Onion [julienned]
- Get 3 tbsp Fine Minced Garlic
- Get 1/4 Cup Diced Green Onions
- Make ready 1 LG Green Bell Pepper [de-seeded - julienned]
- Make ready 3 LG Jalapeno Peppers deseeded - julienned]
- Take 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Take 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Make ready 1 tsp Red Pepper Flakes
- Prepare ● For The Sides/Options/Garnishes [as needed]
- Prepare 1 Package 6" Warm Flour Tortillas
- Make ready Shredded Mexican 3 Cheese
- Prepare Red Or Green Salsas
- Take Picante Sauce
- Get Leaves Cilantro
- Make ready Lime Wedges
- Get Sour Cream
Stir until combined and pieces are coated. Spoon small amount of chicken and veggies onto each tortilla. Tender and Flavorful Chicken Breast Karaage Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tender and flavorful chicken breast karaage.
This Is To Make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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