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Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach chicken and onion enchiladas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spinach chicken and onion enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spinach chicken and onion enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.
Remove from the heat; stir in spinach. In a large bowl, combine the soup, milk, sour cream and seasonings. Saute onion in butter in Dutch Oven until tender.
To get started with this recipe, we must first prepare a few components. You can have spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Spinach chicken and onion enchiladas:
- Prepare 2 tomitillos
- Make ready 2 cloves garlic
- Make ready 1 jalapeno seeded and rinsed.this will reduce heat
- Make ready 1 onion sliced thin
- Prepare 1 boneless skinless chicken breast
- Get 1 poblano
- Prepare 2 cans your favorite enchilada sauce
- Make ready 1/4 tsp chili seasoning
- Prepare 1/4 tsp salt
- Take Tortillas
- Take 2 limes
- Make ready 2 cups cheese
Spoon the mixture into each of the tortillas. Spray a large skillet with cooking spray and heat over medium-high heat. Add chicken, and sprinkle with chili powder. Place cooked, shredded chicken in a large bowl.
To Make Spinach chicken and onion enchiladas:
- Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
- Drain and place in a blender then pour in a bowl with spinach
- Take pablano and chicken grill I season with black pepper and chili seasoning
- When chicken and pepper are done slice chop
- Add to bowl with seasoning and cheese mix well
- Now roll tortillas with mix place in baking dish top with cheese
- Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
- Enjoy with a little sour cream and a cold beer
In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Spinach chicken and onion enchiladas Love to play in the kitchen. Load up the tortillas and roll one at a time. Combine chicken, spinach, red onion, and seasonings. In a separate small bowl, combine sour cream and chili verde salsa.
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