Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, small onion brinjal curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Small onion brinjal curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Small onion brinjal curry is something that I have loved my whole life.
How to make Brinjal and Small Onion Curry. Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. The main spices found in most South Asian curry powders are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic.
To get started with this particular recipe, we have to prepare a few components. You can have small onion brinjal curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Small onion brinjal curry:
- Take 20 Small onions
- Get 10 Garlic pods
- Make ready 1 Tomato, Chop into small
- Take 2 eggplants ,Chop into small
- Prepare 3/4 tsp Chilli powder
- Get 1 tbsp Coriander powder
- Prepare 1/4 tsp Turmeric powder
- Get 1 tbsp Sambar powder
- Take 1 pinch hing
- Make ready as per taste Salt
- Prepare 1 Tamarind ( lime size)
- Prepare 1/4 tsp Cumin seeds
- Take 1/4 tsp Fenugreek
- Make ready 1 bunch curry leaves
- Make ready 1 1/2 tbspn Sesame oil
Heat oil in shallow pan and toast mustard, cumin and asafoetida, until it splutters. How to make Brinjal Curry: Pressure cook brinjal, potato, tomatoes, green chilies, onion, and garlic, until potato and brinjal turn tender. Brinjal Onion Curry…Brinjal is our family's favorite vegetable. There are many different ways in which we prepare them.
Instructions to make Small onion brinjal curry:
- In a bowl mix tamarind and 1/2 cup of water and then extract only the tamarind puree.
- Heat oil in a pan and then add the cumin and fenugreek. - Then add the onion, garlic and saute well.
- When the onion turns to white, add the tomato and saute well for few mins. - Now add the eggplant and saute for 5 minutes in a medium flame.
- Then add turmeric powder, chilli powder, coriander powder, sambar powder, hing, salt and mix well.
- After that add the tamarind puree, 1 cup of water and mix well. - Keep the stove in medium flame until the gravy is thickened.
- Serve with hot rice.
But this is one of the best recipes. It has a sweetness of onions, tanginess of tamarind and soft whole brinjals which are super delicious with rice/ roti. Being an ardent fan of brinjal,i love to & keep trying varieties of brinjal recipes. Be it sambar,poriyal,gravy or rice, i love brinjals in any form. But Sendhil is just opposite to me.
So that’s going to wrap it up with this special food small onion brinjal curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
