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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp enchiladas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cajun Shrimp Enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cajun Shrimp Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. Forgot to put the cheese inside each tortilla so I.
To get started with this recipe, we have to prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Cajun Shrimp Enchiladas:
- Get 4 Lbs Shrimp (raw, peeled, and deveined)
- Prepare 1 Onion (diced)
- Get 3 cloves Garlic (minced)
- Get 2 Tbs Jalapeños
- Make ready 6 Tbs Butter
- Prepare 1/2 cup all-purpose flour
- Prepare 3 Cup Chicken Broth
- Take 10 Oz can Tomatoes (diced)
- Take 3 Tbs Cajun Seasoning
- Prepare 1 tsp Chili Powder
- Make ready 1/2 tsp Cayenne Pepper
- Take 1/2 tsp Garlic Powder
- Prepare 1 pkg Cream cheese (8 Oz)
- Prepare 1 lb Monterey Jack Cheese (grated)
- Make ready 10 large Tortillas
Creamy, flavor packed, Seafood Enchiladas with a Cajun kick. If you've tried my Cajun Seafood Enchiladas recipe or any other recipe on GirlCarnivore.com please don't. Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Mainly, it's because I am too lazy to cook and peel the shrimp first.
This Is To Make Cajun Shrimp Enchiladas:
- In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
- Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
- Remove approximately 2 cups and set aside for later as a topping.
- Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
- Plate enchiladas, and spoon some of the mixture that was set aside on top.
Creamy Cajun Shrimp Enchiladas - This creamy shrimp sauce is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess. Many Cajun shrimp dishes have loads of butter.
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