Grilled eggplant with yoghurt sauce
Grilled eggplant with yoghurt sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled eggplant with yoghurt sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Any normal person who felt the need for some veggies to balance out all the carbs, cheese, meat and chocolate they consumed over the holiday period would probably post a fresh, crispy, leafy salad. And talk about cleansing and New Year's resolutions to eat healthier and lose weight. Learn how to make Grilled Eggplant with Yogurt Sauce.

Grilled eggplant with yoghurt sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Grilled eggplant with yoghurt sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook grilled eggplant with yoghurt sauce using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled eggplant with yoghurt sauce:
  1. Get 1 big or 2 medium size eggplant (400 gms)
  2. Prepare 1 big onion thinly sliced
  3. Get 200 gms greek/hung yoghurt
  4. Make ready 3-4 garlic cloves
  5. Make ready 1/2 tsp chilli powder
  6. Take 1/4 tsp chat masala
  7. Take to taste Salt
  8. Take as required Coriander leaves to garnish

In a small bowl, combine the olive oil with the lemon juice, soy sauce, curry powder and crushed red pepper. To get grilled eggplant that isn't leathery or spongy, the size of the slice is crucial; ¼ inch is just the right thickness to produce a charred exterior and tender flesh. For flavor, we quickly infuse olive oil with garlic and chiles in th. This eggplant is roasted until nicely charred, soft in texture, with a nutty flavor.

Steps to make Grilled eggplant with yoghurt sauce:
  1. Take good quality large eggplant, wash and dry them.
  2. Dice them in thick pieces, apply some salt so that they don't get discolored. suggest not to soak them in salted water as they take long to grill and absorb more oil.
  3. Heat up a grill pan add 2 tbsp oil, place eggplant slices, and grill on both sides until they are cooked but remain firm.
  4. While eggplant is getting grilled deep fry onion slices till crisp and golden brown.
  5. Take hung yoghurt in a bowl, make sure there is no water in your hung curds, add a little salt and crushed garlic, mix lightly and keep this yoghurt sauce refrigerated till it's time to assemble.
  6. Your 3 main ingredients are ready to assemble.
  7. In a platter arrange grilled eggplant, spread greet yogurt sauce, sprinkle chilli powder and chat masala.
  8. Top it up with fried onion and coriander leaves, serve immediately.

It is then drizzled with a refreshing garlic yogurt sauce and served with I came across several different versions of grilled eggplant with yogurt in Istanbul. Some restaurants prefer drizzling sweet chili oil on top, while others. Prepare stove-top grill or heat broiler. Wash eggplant and cut in half lengthwise. Brush or spray cut surface lightly with oil and grill, cut side down, or broil, cut side up, until eggplant begins to soften.

So that is going to wrap this up with this exceptional food grilled eggplant with yoghurt sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!