Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, czen de talong(eggplant). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The dish is ideal for packed meals that are given to Filipino kids to eat during their break time in school. Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines.
Czen de talong(eggplant) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Czen de talong(eggplant) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have czen de talong(eggplant) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Czen de talong(eggplant):
- Get 4 pcs eggplant slice circle size
- Take Salt
- Get Pepper
- Get Olive oil
- Get Mayonnaise
- Take Arugula leaves or rocket leaves 🍃
The second time I made a few modifications and it made it even more flavorful. I used heirloom tomatoes (de-seeded) and peeled eggplant both times. The second time, in addition to the recipe as written, I sprinkled garlic salt and Italian Seasoning blend over the tomatoes and eggplant. However, this can also be enjoyed as a main dish.
Instructions to make Czen de talong(eggplant):
- Pre heat the oven 350c mins put the eggplant in baking tray sprinkle with salt and black pepper and olive oil bake around 20-25mins until golden brown,
- Garnish with the mayonnaise sauce and arugula leaves,
I usually have it withbanana ketchup as a condiment. Try this quick and easy talong bola bola recipe. Let me know what you think. Eggplant is a high-fiber, low-calorie fruit that's used in many dishes and boasts a host of potential health benefits. Peeling an eggplant often improves the taste and texture of an eggplant-based dish.
So that’s going to wrap it up with this special food czen de talong(eggplant) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
