Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach brinjal potato sabji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spinach Brinjal Potato Sabji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spinach Brinjal Potato Sabji is something which I’ve loved my whole life. They are nice and they look wonderful.
Aloo Palak or Baingan ki sabji is very tasty and healthy Indian village style recipe. - Aloo Palak Recipe is an Indian vegetarian cuisine that involves cooking of par-boiled potatoes with spices and condiments sauted along with ginger and spinach leaves over a low-medium flame served with Chapati's or Phulka's even Parathas recipe. Also check out other veg sabzi or curry related recipes on the blog such as cauliflower curry, brinjal curry, aloo. Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris.
To get started with this recipe, we must prepare a few components. You can have spinach brinjal potato sabji using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Brinjal Potato Sabji:
- Make ready 200 gm Spinach (wash and chopped)
- Get 25 gm dill leaves (wash and Chopped)
- Prepare 1 medium Potato
- Take 1 Tomato
- Get 1 brinjal
- Make ready 3 tsp mustard oil
- Get 1 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Prepare 1 tsp ginger garlic green chilli paste corsely crushed
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp sabji masala
- Make ready 1 tsp coriandor powder
- Prepare to taste Salt
- Get as needed Water
Cut the brinjals and tomatoes in cubes. Chop the onions and green chillies. In a wok, heat the mustard oil till it smokes. Other Indian Recipes that you may Like !
Steps to make Spinach Brinjal Potato Sabji:
- Fresh veggies
- Take a cooker on low flame add oil, cumin seeds, asafoetida, corsely crushed ginger garlic green chillies. Saute it for a min.
- Add turmeric, red chilli powder, sabji masala, coriander powder. Mix it and saute for a min.
- Add diced Potato, brinjal, chopped spinach, dill leaves
- Add chopped tomatoes, salt mix it add two big spoon water. Mix it, close the lid and get 2 whistle. Off the gas and wait to cool down.
- Open the cooker mix the sabji once and see that oil get released. Serve hot with Parathas, roti, Rotla, rice, Khichadi etc. Enjoy with dear ones
Batatachya kees (grated potato stir fry). Potato Spinach Curry Recipe-Easy Potato Spinach Curry. Sabji is as delicious looking as the presentation. Banarasi Aloo Matar Sabji - Simple Sabji Recipes with potato and peas. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice.
So that’s going to wrap this up with this exceptional food spinach brinjal potato sabji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
