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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's green chili pork burritos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Green Chili Pork Burritos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Green Chili Pork Burritos is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Mike's Authentic New Mexican Green Chile Burritos. These burritos are eaten by wrapping contents in a tortilla for lunch on the run. Or, more commonly, by tearing off pieces of warm.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook it.
Materials for making of Mike's Green Chili Pork Burritos:
- Take ● For The Meats
- Make ready 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
- Make ready 42 oz Beef Or Chicken Broth
- Prepare ● For The Shreadded Pork
- Make ready 1 Cup Pork Broth
- Make ready 1 Packet Old Elpaso Taco Seasoning
- Get 1 Cup Broth
- Take 2 oz Reserved Green Chilies
- Get 1/2 Cup Green Salsa
- Take ● For The Refried Beans [all veggies & fruit to be fine chopped]
- Take 2 (16 oz) Cans Rosarita Refried Beans
- Prepare 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
- Prepare 1 Medium EX Firm Deseeded Tomato
- Prepare 2 Deseeded Minced Jalapeños
- Get 1/2 Cup Minced Red Onion
- Make ready 1/3 Cup Minced Vidalia Onion
- Prepare 1/2 Cup Fresh Cilantro Leaves
- Prepare 1/2 tsp Crushed Epazote Herb
- Make ready 1 tsp Crushed Mexican Oregano
- Prepare 2 tsp Ground Cumin
- Make ready ● For The Filler Options [to taste]
- Make ready Mexican 3 Cheese
- Prepare Sour Cream
- Get Green Or Red Salsa
- Make ready ● For The Breads
- Make ready as needed Warm Flour Tortillas
- Get ● For The Garnishments [as needed]
- Take Shreadded Lettuce
- Get Chopped Tomatoes
- Make ready Shreadded Cheese
- Take Sliced Avacados
Brush pork with oil and season with chili powder and salt. Top with rice and cheese, evenly distributed between the burrit And one of the most recent requests was green chile pork burritos. So, what exactly constitutes a manly burrito? Well, he wanted slow-cooked, meltingly tender pork, green chile sauce, freshly cooked tortillas (a perk of living in the desert!), rice, beans, and cheese.
To Make Mike's Green Chili Pork Burritos:
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
- Fine shread pork meat with forks and disgard any fat or anything unsightly.
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
- Heat beans and mix with your crispy vegetables.
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
- Add whatever fillers you'd like before wrapping up tortillas tightly.
- Place burritos in hot press until scored and cheese has melted.
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!
Green Chile Pork Burritos or Salsa Verde Burritos with Pork - whatever you call them, one thing is for certain. These are the best burritos in town! You're heard me declare my love for Instant Pots, or programmable pressure cookers. Let's be honest, any gadget that can make a meal taste like it simmered on the stove all day is a winner in. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper.
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