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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage and chicken with tortillas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings–pico de gallo, sour cream, avocado and jalapeño–and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.
Cabbage and Chicken with Tortillas is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cabbage and Chicken with Tortillas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you can achieve that.
Active ingredients of Cabbage and Chicken with Tortillas:
- Take 1 pound shredded cabbage
- Make ready 1 pound chicken thighs boneless and skinless
- Prepare 1 pint water
- Take 1-1/2 teaspoon ground cumin
- Get 1 tablespoon ground annatto powder
- Prepare 1 tablespoon minced garlic
- Prepare 1 tablespoon ground paprika
- Get 1/2 cup raisins
- Get 1/2 cup chopped celery
- Make ready 1 large red onion diced
- Make ready 1/2 cup sliced green olives with pimentos
- Prepare 1/2 large yellow bell pepper
- Make ready 1/2 large red bell pepper
- Take 1 teaspoon salt
- Take 1/2 teaspoon ground white pepper
- Make ready 1/3 cup tomato paste
- Get 1/3 cup finely chopped cilantro
- Take 1/3 cup finely diced parsley
- Make ready 2 tablespoons sugar
- Prepare 12 medium-sized flour tortillas
- Get 1-2 medium limes cut into wedges
A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. The cabbage slaw was so refreshing with the chicken and the mango. I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins. My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long.
Instructions To Make Cabbage and Chicken with Tortillas:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
Place cabbage in a bowl with the corn kernels, sliced green onions, and crumbled queso fresca. Squeeze the juice of the three limes over the mixture. Serve the chicken pieces on a platter next to the corn, cabbage slaw, and warm tortillas. To assemble: Place the chicken on a tortilla, add slaw. This easy delicious Chicken Stew recipe is loaded with tender pieces of chicken and sweet creamy cabbage in an ultra-flavorful broth.
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