Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant cauliflower casserole, low carb. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggplant cauliflower casserole, low carb is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggplant cauliflower casserole, low carb is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggplant cauliflower casserole, low carb:
- Make ready I. Batter:
- Take 1/4 cup baking powder
- Get 2 cup extra sharp cheddar cheese, shredded
- Make ready 4 large eggs
- Take 2 cups sour cream
- Make ready pinch salt
- Make ready 1/3 cup honey
- Take II. Cauliflower Eggplant:
- Prepare 1 large aubergine eggplant, peeled and cubed
- Take 1 medium head of cauliflower
- Get 1 teaspoon ground turmeric
- Prepare 1 teaspoon salt
- Get 1 tablespoon granulated garlic powder
- Take 1 teaspoon paprika
- Take 2 sticks butter
- Get 1 teaspoon cayenne pepper
- Get 1/3 cup chopped green onions, thinly sliced
Mixed with eggs, Cheddar cheese, and Parmesan cheese, this low-carb recipe for scrambled cauliflower is sure to become a brunch favorite. Scrambled Cauliflower - Low Carb. this link is to an external site that may or may not meet accessibility guidelines. This low carb chicken casserole recipe is made with grated cauliflower rice. It's baked with some cream, herbs, and a cheddar cheese topping.
Steps to make Eggplant cauliflower casserole, low carb:
- Preheat oven 400° Fahrenheit
- Melt the butter in a deep pan thats oven safe
- Peel and cub the eggplant add to a bowl
- Chop the cauliflower into same sized pieces as eggplant add to the bowl.
- When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
- When most of butter is absorbed add the green onions
- While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
- It will rise
- Pour the batter over the egglant and cauliflower after the onions are tender
- Mix it well incorporating everything together. Bake 25 minutes or until done
- Serve I hope you enjoy!
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