Mixed Culture Tortilla
Mixed Culture Tortilla

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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mixed culture tortilla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Some tortillas are made from flour but the authentic way to have it is the one made from corn. Mixing Tortilla Dough - BE&SCO Tortilla & Flatbread Machines BE&SCO Manufacturing is the leading manufacturer of Tortilla, Flatbread. This is our best Tortilla Press for homemade Tortilla's and making street tacos.

Mixed Culture Tortilla is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mixed Culture Tortilla is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mixed culture tortilla using 12 ingredients and 7 steps. Here is how you cook that.

Components of Mixed Culture Tortilla:
  1. Take 2 pieces tortilla
  2. Take 2 pieces breaded fish fillet
  3. Take 100 g shoestring french fries
  4. Take shredded lettuce
  5. Take cooking oil
  6. Get cheese
  7. Prepare Teriyaki Minced Meat Ingredients
  8. Take 300 g minced meat
  9. Make ready teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
  10. Get 1/3 tspn cayenne pepper powder
  11. Make ready 1 pinch coarse chilli flakes
  12. Take 2 cloves garlic

Tortilla - A name given by the Spaniards to the unleavened flat bread they found in Mexico among the Aztec in the sixteenth century. The word "tortilla comes from the Spanish word "torta" which means. The inventor of tortilla chips was probably Jose Martinez of San Antonio, Texas. The Tortilla Channel. delicious nutritious tortilla inspired food.

Guide To Make Mixed Culture Tortilla:
  1. Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
  2. Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
  3. On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
  4. When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
  5. Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
  6. Cut the finished tortilla into half or desired size. Careful! It is hot!
  7. Finished! ^_^ Good Luck!

To store the enchilada spice blend put it in an airtight glass jar. Gluten Free Tortillas that are soft and pliable. These are grain free tortillas, paleo tortillas and vegan tortillas. Made with almond and tapioca flour. See more ideas about Culture, Newspaper collage, Japanese gangster.

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