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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super simple chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super simple chicken tortilla recipe for busy families. You can this prepare at night. Then turn on the slow cooker in the morning before you leave for work.
Super Simple Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Super Simple Chicken Tortilla Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook super simple chicken tortilla soup using 8 ingredients and 7 steps. Here is how you cook that.
Materials for making of Super Simple Chicken Tortilla Soup:
- Prepare 2 chicken breasts OR thighs
- Take 32 oz. box of chicken stock (broth works too)
- Take 1 cup tortilla chips - any kind you prefer
- Take 2 cups shredded mozzarella
- Get 1 large tomatoes
- Get 1/2 cup a large onion
- Make ready 1/3 cup cilantro
- Prepare Spices: Cumin, Coriander and Garlic Powder (all to taste)
My friend Angie says she can't order chicken tortilla soup in a restaurant anymore, because it's just not the same. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer. This smoky soup is chock-full of shredded chicken, sweet corn and diced tomatoes.
To Make Super Simple Chicken Tortilla Soup:
- Boil chicken until cooked thoroughly. When done shred.
- While chicken is cooking, dice the onion, cilantro, tomatoes and shred cheese.
- In a pot, bring chicken stock to a simmer and add the spices.
- In each individual bowl, place a handful of tortillas in the bottom then a handful of cheese on top.
- Once the broth is simmering, add the shredded chicken and cook for about 1 minute.
- Place large spoonfuls of chicken onto the cheese and chips. Then pour the broth into the bowl.
- Top with diced tomatoes, onions, cilantro and enjoy!
Add chicken and hot pepper sauce; mix well. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have.
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