Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant lasagne (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant Lasagne (Vegetarian) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggplant Lasagne (Vegetarian) is something that I have loved my whole life.
This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss..on Yummly Vegetarian Lasagna with Goat CheeseMadeleine Cocina.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagne (Vegetarian):
- Prepare 2 Tomatoes
- Get 1/2 Onion
- Take 3 Garlic Teeth
- Get 1 cup Salt
- Take 1 tsp Black Pepper
- Get 1 dash Olive Oil
- Make ready 1 tbsp Oregano
- Take 3/4 kg Tomatoe Sauce
- Take 50 grams Butter
- Get 50 grams Flour
- Take 1/2 liter Milk
- Make ready 3 Eggplants
- Get 1 packages Precooked Lasagna
- Take 250 grams Cheese
- Make ready 50 grams Parmesan Cheese
Vegetarian or not, you've got to try this one! Satisfying, healthy eggplant lasagna with lentil marinara. This Vegan Eggplant Lasagna has layers of Eggplant "noodles," a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind! This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
Steps to make Eggplant Lasagne (Vegetarian):
- Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
- Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
- Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
- Wash and dry the eggplant slices.
- In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
- Preheat oven at 180°C and put the lasagne for 40 minutes.
- Let it rest for 20-30 minutes.
- Enjoy!!!
One Pot Vegan Eggplant Lasagna. nonstick cooking spray. This Vegetarian Eggplant Lasagna is a complete gluten-free and meatless meal that your family and friends will enjoy, even those who usually eat meat. Put half the basil leaves on top. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Try this eggplant lasagna for a vegetarian lasagne that somehow tastes 'meaty'.
So that is going to wrap it up with this special food eggplant lasagne (vegetarian) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
