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There are numerous dishes, from cake dishes to heavy food dishes. Below will talk about the Tortilla flour dish, please review it till it’s finished:.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tortilla flour. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic.
Tortilla flour is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tortilla flour is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tortilla flour using 5 ingredients and 2 steps. Here is how you cook it.
Active ingredients of Tortilla flour:
- Prepare 4 c. flour
- Make ready 1 t. baking powder
- Take 1 t. salt
- Make ready 1/4 c. oil
- Prepare 1 c. warm water
Gently stir warm water into flour mixture until. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia. Combine flour, baking powder and salt in a large wooden bowl. Cut mixture until it resembles coarse crumbs.
How to Process To Make Tortilla flour:
- Mix all ingredients
Slowly pour in hot water, stirring to bring mixture together. In a large bowl, combine flour and salt. Tortillas were originally made with maize (corn) flour by the native American populations before the arrival of Europeans. Flour tortillas are a more recent creation with an interesting history. Get Flour Tortillas Recipe from Food Network.
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