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Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tortilla flour. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic.
Tortilla flour is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tortilla flour is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tortilla flour using 5 ingredients and 2 steps. Here is how you cook it.
Materials for making of Tortilla flour:
- Make ready 4 c. flour
- Take 1 t. baking powder
- Get 1 t. salt
- Prepare 1/4 c. oil
- Make ready 1 c. warm water
Gently stir warm water into flour mixture until. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia. Combine flour, baking powder and salt in a large wooden bowl. Cut mixture until it resembles coarse crumbs.
Step by step To Make Tortilla flour:
- Mix all ingredients
Slowly pour in hot water, stirring to bring mixture together. In a large bowl, combine flour and salt. Tortillas were originally made with maize (corn) flour by the native American populations before the arrival of Europeans. Flour tortillas are a more recent creation with an interesting history. Get Flour Tortillas Recipe from Food Network.
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