Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmesan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplant parmesan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Eggplant parmesan is something which I have loved my entire life. They’re fine and they look wonderful.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To get started with this recipe, we must first prepare a few components. You can cook eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant parmesan:
- Make ready eggplant and breading
- Get 2 large aubergine
- Prepare 3 large eggs
- Get 1/4 cup water
- Make ready 2 1/2 cup finely grated Italian breadcrumbs
- Make ready 2 cup flour
- Prepare 1 tsp salt
- Prepare cheeses
- Make ready 1/2 lb mozzarella cheese
- Get 2 tbsp Parmigano-Reggiano cheese
- Prepare 1/2 cup grated parmesan cheese
- Make ready sauce
- Make ready 29 oz tomato sauce
- Make ready 1/4 cup basil
- Make ready 1 tsp whole leaf oregano
- Get 1/4 cup sugar
- Get 1/2 tsp crushed red pepper
- Prepare 1 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Get oil to fry
- Get vegetable oil
- Make ready olive oil, extra virgin
Growing up, I was not a huge fan of eggplant. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. One bite of Eggplant Parmesan and you'll be sold.
Steps to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one? Eggplant parmesan tastes very similar to regular chicken parmesan.
So that is going to wrap it up for this special food eggplant parmesan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
