Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant casserole using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole:
- Get casserole filling
- Take 1 large aubergine
- Prepare 1 medium onion
- Take 2 cup whole milk
- Make ready 1 large stalk of celery
- Make ready 41 small saltine crackers
- Prepare 1/4 cup olive oil, extra virgin
- Make ready 3 tbsp margarine/butter/ghee
- Get cheese
- Prepare 1 cup grated parmesan cheese
- Make ready 1 cup extra sharp cheddar cheese
- Get 1 lb mozzarella cheese
- Make ready spices
- Make ready 1 tsp garlic granulated powder
- Make ready 2/3 tsp salt
- Make ready breadcrumb mix
- Get 1 cup panko breadcrumbs
- Make ready 4 tbsp softened margarine/butter/or ghee
When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Add the eggplant and cook halfway through. Cantonese eggplant casserole is not just another ho-hum eggplant dish. This Eggplant Casserole is my very favorite way to cook eggplant.
Steps to make Eggplant casserole:
- Preheat oven 350° Fahrenheit
- Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
- In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
- Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
- Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
- Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
- Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
- Let sit 15 minutes serve hope you enjoy
It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole.
So that’s going to wrap it up for this exceptional food eggplant casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
