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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ground meat enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ground meat enchiladas is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ground meat enchiladas is something which I’ve loved my entire life.
Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter. Using ground chicken or turkey instead of ground beef would make a good variation for saucy. Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors.
To get started with this recipe, we must first prepare a few ingredients. You can cook ground meat enchiladas using 13 ingredients and 8 steps. Here is how you cook that.
Materials for making of Ground meat enchiladas:
- Prepare 3 small peeled potatoes
- Make ready 1 medium onion
- Prepare 3 garlic wedges
- Prepare 1.5 pounds ground meat
- Take 1/2 tablespoon cumin
- Take Salt and pepper to taste when browning meat
- Prepare 1 tablespoon chili powder
- Get 1 can diced chili and tomatoes
- Make ready 1.5 cans tomato sauce (for sauce)
- Take 1 tbsp cumin (for sauce)
- Get 2 tbsp chili powder (for sauce)
- Take 2 minced garlic wedges or powder garlic (for sauce)
- Take 1 can chili (for sauce)
This easy ground beef enchilada recipe is loaded with juicy ground Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the. Ground Beef Enchiladas. on Paula Deens Food Network program. Hearty Ground Beef Enchiladas are a go-to recipe on busy nights.
This Is To Make Ground meat enchiladas:
- Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
- Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
- Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
- Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
- Sauce pic
- Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
- All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
- The final product
Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly. How to assemble Green Chili Enchiladas. First, brown ground beef, onions, and garlic. Second, place meat mixture and cheese on each individual tortilla.
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