quick & light microwave eggplant parm
quick & light microwave eggplant parm

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick & light microwave eggplant parm. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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quick & light microwave eggplant parm is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. quick & light microwave eggplant parm is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make quick & light microwave eggplant parm:
  1. Make ready 1 eggplant, peeled
  2. Take 1/4 cup panko bread crumbs
  3. Take 3 tbsp parmesan cheese, divided
  4. Get 1/2 tsp dried oregano
  5. Make ready 1/2 tsp dried basil
  6. Make ready 1/4 tsp salt
  7. Get 1 tbsp lite mayo
  8. Prepare 2 cup your favorite pasta sauce
  9. Prepare 1 – or –
  10. Make ready 1 can (15 ounces) tomato sauce
  11. Make ready 1/2 tsp basil
  12. Get 1/2 tsp oregano
  13. Take 1/2 tsp garlic powder
  14. Get 2 tbsp milk
  15. Make ready 1 dash salt and pepper

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Steps to make quick & light microwave eggplant parm:
  1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
  2. Slice eggplant into 1/2" slices
  3. Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
  4. Cover loosely. Microwave on high 7-9 minutes or until tender.
  5. Top with pasta sauce and remaining cheese and serve.
  6. If making pasta sauce, simmer all sauce ingredients until ready to use.

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So that’s going to wrap it up with this special food quick & light microwave eggplant parm recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!